Making Breakfast Pizza this weekend was a very good choice! I have had breakfast pizza before, but never made it. It turned out great. It made six servings so we have had it for breakfast each morning since Sunday! It is very easy to make so check out the recipe below and hope you enjoy it as much as we have!
1 pre-made pizza crust (such as Boboli or H-E-B brand garlic-herb crust in bakery section)
1 cup pre-made gravy refrigerated (I used Pioneer powder gravy or you can make your own)
7 oz sausage patties cut up or ground breakfast sausage (cooked night before)
2 slices ham or bacon
1/4 cup milk
1 Tbsp. cream cheese (optional)
1/3 cup frozen peppers and onion
1 1/4 cup shredded cheddar (could use more or less)
1 Tbsp. Butter for cooking eggs
Preheat oven to 450. In small skillet saute the pepper and onion mix. Heat butter in large skillet over med. heat. Wisk eggs and milk in bowl. Make sure butter is evenly coating large skillet then add eggs. Stir occasionally and as they are starting to lose their moisture add the cream cheese and pepper mix and take off the heat (they will continue to cook in the pan). Get your crust and put a layer of gravy as your sauce (a nice light coating will do). Spread sausage evenly over gravy. Then add eggs to cover sausage. Last, add the cheese and it is ready to go in the oven. I put mine directly on the oven rack and cooked it for 12 minutes. Keep an eye on it because each oven is different. Take out of oven and cut into 6 slices.
Enjoy with a cup of coffee, orange juice, or both!!