Oh the melty provolone!
Basically chicken, peppers and onion.
With some Ora Ida fast food fries.
Toasty and delicious.
I made the chicken in the crock-pot. Frozen chicken, a little water, Tony's creole seasoning, garlic salt, and pepper. Let that cook on high for about 2 hours then it shreds perfectly. Then I heated some oil over med-high heat and put the peppers and onions in until tender. These sandwiches are supposed to be baked so I just did them in our toaster oven because the fries took up our oven. Toaster oven to 350 and place the sandwich (meat mixture with provolone) on a lightly greased pan. Let bake for about 8 minutes. It makes the bread toasty and the meat and cheese warm and melty. I feel like these were too easy. We have leftover chicken and peppers and I think it will be great on an open-faced melt or in pasta. It kind of reminded me of chicken fajitas. Putting the chicken in the crock-pot really makes this simple. We had cookies and coffee for dessert:)
This morning I woke up and went walking then came back to make breakfast. Scrambled eggs and sausage with cheese and fresh hash browns. I also skilleted some English Muffins. It was really good. After church we went to Chili's and it was fun. I got really full at lunch so I kept it simple with some milkshake cereal and cookies for dinner! Hope everyone has had a great weekend. Can't believe it is over. See you tomorrow, I will be making some yummy stuff with leftovers this week.