Buttered and warmed in the skillet!
For lunch I decided last minute to make black bean and jalapeno nachos. They turned out great and we will be having them again soon. I baked them which tastes awesome and is officially the way I plan to make nachos from now on.
A little blurry but they were melty and delicious.
Topped with lettuce, tomato, avocado, salsa and sour cream.For dinner I made chicken burgers. I used this recipe and followed it really closely. I made the following changes:
- no olives
- only used 1 lb of ground chicken
- used panko bread crumbs (don't think it matters what kind you use, you could prob. use oatmeal)
- used 1/4 tsp on most of the spices (but that probably wouldn't make much difference)
- cook them for about 5 minutes on each side (3 was not near enough for me)
This is what they look like before we put them in the fridge.
Into the skillet over med heat with a little olive oil.
So delicious. I used Ora-Ida fast food style fries and they are so good. Cliff said oh man I did not know frozen fries could taste this good....I agree!
I am about to paint my toenails and relax. Cliff got a last minute assignment so he is working. I ate
some of the rest of my white chocolate pretzel bark for dessert! I did not realize how amazing that stuff is. All I did was melt white chocolate and add crushed pretzels and mini m&m's on top. Gotta run hope everyone is having a great weekend! We don't have cable or we would probably watch The Oscars...if you are watching them have fun and tell me what movies we need to watch now.