This was so delicious:) |
3/4 pound Italian sausage
3 carrots, chopped
1 small onion, chopped
1/2 bell pepper, chopped
3 garlic cloves, minced or garlic powder
1 large squash, chopped
1/2 cup frozen peas (or more if you desire, you could use any veggies really)
1 jar spaghetti sauce (I used 26.5 oz can)
3-4 cups water
1 beef bouillon cube
italian seasoning
pepper and salt (but you probably won't need salt)
1 cup noodles (we used mini penne noodles)
Brown your sausage, then add your carrot, onion, and bell pepper. Stir and cook until veggies are tender. Add your garlic for a couple minutes, then pour in your sauce and water (I ended up just using my spaghetti sauce can to add water and used about a can and a half of water). When it comes to a boil, add your squash and peas, seasonings and bouillon cube. Let that cook for about 10 minutes, then add your noodles and cook until your noodles are tender (took about 12 minutes). Sprinkle with Parmesan cheese and enjoy with garlic toast. Hope you like this as much as we did.
No comments:
Post a Comment