Fresh Tomato and Arugula Pasta
This is meatless but I gave Cliff some ground sausage with his and it tasted really good both ways
Sauteed onion and garlic in olive oil while your noodles are boiling. When your noodles are almost done add baby tomatoes to your skillet for about 2 minutes
Stir in arugula** and heat until just wilted.
Top noodles with your mixture, pine nuts, and Parmesan. This meal takes about 30 minutes start to finish and is light and healthy.
Here is the recipe: Fresh Tomato and Arugula Pasta (the only thing I changed was the type of cheese used)
**By the way, arugula is kind of a peppery lettuce. It is really good and kind of surprising when you get a little kick out of each bite. We have been using the leftovers in caesar salad and it is really good. Try it if you never have