I ended up using 2 eggs, 1/2 cup milk, 2 Tbsp. brown sugar, 1 tsp vanilla, and cinnamon. Wisk together and get bread ready to dip. You have to work kind of fast. I dip my bread on both sides and quickly move it to a hot, buttered skillet. I used 1 Tbsp. butter on my skillet to make it extra tasty.
On the left is a cinnamon roll glaze I made: 2 Tbsp. cream cheese, 1/4 cup powdered sugar, vanilla, and a little milk. Wisk that together and you can top your french toast with it at the end.
Yummy, we had bacon, blackberries, raspberries and french toast!
I even put extra butter;) What can I say, I wanted it to be like Cracker Barrel. It was great and I really liked the glaze on the top! We had French Vanilla Dunkin Donuts coffee with it.
Cliff and I are headed to run some errands! I hope everybody has a great weekend.