Into the crock-pot: 1.5 pounds chicken, 1 can whole berry cranberry sauce, 1 packet dry onion soup mix, 2/3 cup Catalina dressing. It is that simple, and it makes an awesome sauce
It was delicious served over brown rice
Easy Crock-pot Chicken
1.5 pounds raw chicken breast
1 can whole berry cranberry sauce
1 packet dry onion soup mix
2/3 cup Catalina dressing (she used and 8oz bottle)
Place all ingredients listed above in a crock-pot and cook on low heat for about 4 hours. Crock-pot cooking temps vary, so your time may vary. We actually cooked ours for 4 hours on high and it was dry, so I would recommend cooking it on low. If it is still looking raw after 3 hours, turn it to high for the last hour!
Enjoy with rice and veggies.
I have a lot more recipes to post about this weekend, I am excited. Hope everyone is off to a great weekend.
We all, who with unveiled faces contemplate the Lord's glory, are being transformed into his image with ever-increasing glory, which comes from the Lord, who is the Spirit.
2 Corinthians 3:18