I used almond butter instead of sunflower butter. Topped it with bananas and mini chocolate chips. Poured whole milk over it-YUM
Moroccan Inspried Quinoa Salad
I got this recipe from Kath Eats and followed it exactly. Only thing I do different is add the spinach each time I serve it because I didn't want it to get soggy after sitting in the fridge combined. I love this for lunches, it is a great cold lunch.
Cara Cara Orange, which I had at lunch and a smoothie with trail mix in it for a snack