Tuesday, November 27, 2012

Easy Enchilada Bake

Cliff's Mom and I made this one night while we were in Amarillo.  It is very easy to put together and tasted great.  You could get creative and do different variations.  Next time I plan to put some thinly sliced squash in mine. 
 Look at that yummy cheese
 It was really good with some salad on the side

Easy Enchilada Bake
1 pound ground beef
1/2 onion
1 small can green chili's 
1 medium can enchilada sauce (we used red)
1 normal size can pinto beans, drained
2 cups of cheese (this is an estimate)
4 whole wheat tortillas

Cook ground beef and onion until browned.  Add your green chili's to your meat.  Grease tall baking dish (shown above).  Pour a little sauce into the bottom of the dish.  Layer your first tortilla.  Top with meat, beans, sauce and cheese (I just did a thin layer of each thing), then top with another tortilla.  Repeat until you have reached the top of your dish.  We topped ours with more meat, beans, sauce and cheese.  Bake at 375 for 20 minutes, or until bubbly.  Enjoy with a side salad.  It is also good with salsa on top.
This is their dog Charley!  She is so funny, she looks like this pretty much all the time.  Hope everyone is off to a good week.

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