We had oven fries, green beans and skillet corn bread on the side
You make your creamy mixture, top the chicken and then top it with more cheese and I did green chili on one which turned out really good
1 pound chicken (I just used 3 large chicken tenders, boneless, skinless)
2 slices provolone cheese
1/4 cup mayo
1/4 cup yogurt
1/3 cup parmesan cheese
1/4 cup mozzarella
1/4 tsp salt
1/4 tsp pepper
1/2 tsp. garlic powder
green chili (optional)
Preheat oven to 375 and lightly spray a baking dish. Pat chicken dry with paper towels and season on each side with salt and pepper. Lay the chicken breast pieces in a single layer on the bottom of the prepared baking pan. Layer the provolone cheese slices over the chicken. In a small bowl whisk together the mayo, yogurt, parmesan cheese, salt, pepper and garlic powder. Spread this mixture over the chicken and cheese. Top with mozzarella. Bake for 30-40 minutes or until the chicken is cooked through and the sauce is hot and bubbly. Serve with your favorite sides.
**Update on Mom:
She had a major surgery Monday to remove her ovaries and any other cancer the doctor found. She got a very large incision down her stomach. The doctor was very pleased with the surgery. She removed her omentum, appendix, the cyst, ovaries and part of her colon. All of those things had cancer on them, and she was able to remove all of the other cancer spots she saw. We were so happy with the report and so was the doctor. My Mom has made great progress since surgery. She has been able to walk and get her drainage tube out of her nose/throat and it feeling pretty good. She is sore, but overall we are grateful for the great progress. I will be busy helping her with recovery for the next month, but plan to blog occasionally and also keep you updated on her continued progress.