Drizzled with maple yogurt sauce and topped with raspberries-delish!
Maple Yogurt Sauce (for waffles or pancakes)
*for 2-3 servings
1/4 cup yogurt (I used full fat greek yogurt)
2 Tbsp. maple yogurt
1/2 ripe banana
sprinkle of cinnamon
Pulse a few times in the blender and serve over warm waffles. You can top your waffles with butter or peanut butter before the sauce. I thawed frozen raspberries overnight in the fridge so they were kind of syrupy in a good way!
Therefore I tell you, whatever you ask for in prayer, believe that you have received it, and it will be yours.