Make your veggie mixture and stuff those suckers!
Top with cheese and enjoy
Stuffed Sweet Potatoes
2 med-large sweet potatoes
2 tsp. olive oil
1/2 cup sweet onion, chopped (could use less depending on your onion preference)
1 cup each of broccoli and cauliflower (I used 2 cups of the frozen mixture)
1/2 cup cottage cheese
1/4 cup shredded cheddar, plus a little extra
Salt, pepper and Tony's creole seasoning to taste
Preheat oven to 400. Pierce clean sweet potatoes all over. Place on a baking sheet lined with foil. Bake for 50 minutes or until tender (flip over halfway through).
When you have about 20 minutes of bake time left, heat oil in a large skillet over medium heat. Add onion; saute 4 minutes. Add broccoli and cauliflower and seasonings; saute 2 minutes. Reduce heat a little and add 1 Tbsp. water to the skillet. Cover and cook for 6-8 minutes, until your veggies are tender. Remove from heat and stir in cottage cheese and half your shredded cheese. Split your potatoes; spoon vegetable mixture into potatoes. Top with remaining cheese. Enjoy! I ate the whole potato, it was delicious and filling.
Happy Monday everyone. Hope you had a good one.
May the Lord of peace Himself give you peace at all times and in every way.
2 Thessalonians 3:16