Cherry Fluff

Remember that cherry fluff I talked about at Thanksgiving?  Well, here it is.  This is a tradition with our family, we have it at any holiday gathering.  I love to eat it with ham (sweet and salty) or just by itself!  It is so fluffy and delicious.  Hope you enjoy it as much as my family does.

The lighting isn't great in this picture, so it doesn't do it justice!

Cream together cream cheese and sweetened condensed milk

Add cherry pie filling, crushed pineapple, and nuts.  Stir and add whipped cream and marshmallows!

 YUM, dreamy fluffy goodness

Grandma's Cherry Fluff

1 block cream cheese (8oz), softened to room temp

1 can sweetened condensed milk

1 can cherry pie filling

1 large can crushed pineapple, drained very well

2/3 cup chopped nuts

1 small tub cool whip

1 cup marshmallows

Cream together cream cheese and sweetened condensed milk with beaters.  Stir in cherry pie filling, nuts and pineapple until well combined.  Fold in cool whip and marshmallows.  Eat immediately to make sure it takes right Chill in fridge for at least 4 hours.  I usually make it the day before to make things easier.  Enjoy!!!!

Merry Christmas Everyone!!

God bless you all and I wish you the best.